We’ll hold our grand opening on August 27.”
“We have our soft opening going on right now,” co-owner Shamla Puthuparambil tells Eater, “as the bar and the takeout area have yet to be set up. The 2500-square-foot Dil Se seats 65 and offers full table service. Taking over the former West Cafe venue at 1201 SW Jefferson St., Dil Se Indian Cuisine is the second restaurant by Ranesh Rajendran (Tandoori Kitchen), and it is now open for lunch and dinner, Tuesday through Sunday, with Indian brunch dishes available starting at 10:30 a.m., on Sundays.
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